For the lovers, the loyalists, and all those out there that can't think of anything else...but in cheese! We've found your match, your partner in cheese, and your one and only. I introduce you to the exquisite Cheese Crostini.
Add this delightful blend of spices to olive oil and be transported to the Italian countryside! Garlic, onion, unrefined sea salt, oregano, crushed red pepper, and black pepper. We suggest pairing with our olive oil from Palagetto for a truly Tuscan experience!
Italian for “Little Bellflowers”, the cone-like structure of Nicoletto’s Pasta Co. Bronze Cut Campanella scoops up any sauce pairing for the perfect bite. Nicoletto’s Pasta Co. Bronze Cut Campanelle is crafted in small batches, meticulously slow dried and cooks in 10-12 minutes.
Using a blend of Ligurian basil, olive oil, cashews, pine nuts, Parmiagiano Reggiano, salt and garlic, this pesto sauce from DiBruno Brothers makes an excellent addition to a simple pasta dish or on top of any sandwich or burger.
Meaty, buttery, and delicate, these green gems of goodness are imported by Di Bruno Bros. from the Bari province of Italy and are our most popular olive type. Perfect for snacking and cheese boards.
The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to generation, which involves the use of a few simple ingredients: flour, water and oil. With only Italian and Apulian ingredients, they are strictly free of artificial colors and preservatives. The bold flavor of chili pepper is well dosed, to wet the palate without becoming too aggressive.
Nicoletto’s Pasta Co. Bronze Cut Rigatoni is the perfect pantry staple, perfect for hearty sauces or simple baked pasta dishes. Cooks perfectly in 10-12 minutes and contains the perfect texture for soaking up your favorite sauce. Nicoletto’s Pasta Co.’s Bronze Cut Rigatoni is crafted in small batches, meticulously slow-dried and requires the full 10-12 minute cooking time for the perfect al dente’ bite.
The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to generation, which involves the use of a few simple ingredients: flour, water and oil. With only Italian and Apulian ingredients, they are strictly free of artificial colors and preservatives.
