Fruity, tangy, effervescent, and fresh. Moderately acidic with a good aftertaste.

Delightful pear and white fruit aroma with wisteria and acacia flowers on the nose. Balanced and delicate character with persistent bubbles.

Refermentation happens "on the yeasts" as opposed to on the sugars, resulting in 0g residual sugars in this well-balanced Prosecco. Fresh fruit and sweet cream notes reminiscent of Asian pear and citrus blossoms are present.

Balanced and characteristic. Velvety and round with a pleasant aftertaste.