Italian for butterflies, this pasta favorite is perfect for lighter sauces and condiments or a summer pasta salad. Nicolettos' Pasta Company Farfalle is crafted in small batches, meticulously slow dried and cooks in 10-12 minutes.
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural Vodka Cream sauce that is the perfect topping for ravioli or tortellini. Following an old-world recipe, our Vodka Cream sauce is made with California grown San Marzano tomatoes, fresh basil, garlic, and a blend of delicious cheeses.
Made from the highest quality ingredients from Bronte, a PDO area for Pistachios in Sicily, Vincente presents the most amazing line of creams. So smooth, so lush in texture and so amazingly good, they will excite any breakfast or tea time, also ideal to add a gourmet touch to any dessert or pudding.
Mild Sopressata is an Italian classic; rustic and savory. This recipe is produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Made from the highest quality ingredients from Bronte, a PDO area for Pistachios in Sicily, Vincente presents the most amazing line of creams. So smooth, so lush in texture and so amazingly good, they will excite any breakfast or tea time, also ideal to add a gourmet touch to any dessert or pudding.
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Following an old-world recipe, our Arrabiata sauce is made with California-grown San Marzano tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this delicious sauce that offers a generous kick.
Superior category olive oil obtained directly from Tuscan olives. Smooth and rich in flavor, this olive oil is a perfect choice for cooking, or used as a companion with bread, cheese, and of course, wine!
Add this delightful blend of spices to olive oil and be transported to the Italian countryside! Garlic, onion, unrefined sea salt, oregano, crushed red pepper, and black pepper. We suggest pairing with our olive oil from Palagetto for a truly Tuscan experience!
Italian for “Little Bellflowers” this pasta shape is our mom’s favorite! The cone-like structure of Nicoletto’s Pasta Co. Bronze Cut Campanella scoops up any sauce pairing for the perfect bite. Nicoletto’s Pasta Co. Bronze Cut Campanelle is crafted in small batches, meticulously slow dried and cooks in 10-12 minutes.