Palagetto Sauvignon Blanc Toscana
About This Wine
Deep flavor that is fruity like gooseberry, white plums, and melons. Savory and fresh with moderate acidity and good aftertaste.
About This Winery
The Palagetto family is from San Gimignano in Tuscany and has always lived in this cradle of art and nature. Their forefathers passed down their passion for the fruits of the earth. The family has maintained and developed their vineyards and olive groves in the areas of San Gimignano and Montalcino, all while realizing their beautiful dream of sharing their wines with the world.
Pasta, appetizers, heavy cheese, cured meats, vegetables, spicy appetizers, egg-based dishes, creamy, buttery, or protein-rich foods, lean fish, and acidic vegetables like asparagus, spinach, tomatoes, and artichokes.
Fresh, gentle floral and citrus fruit and aromas of pink grapefruit.