An unusual white wine, Txakoli comes from the Basque region of Spain. The varietal, Hondarrabi Zuri, produces a golden, very dry, highly acidic wine with aromatic notes of citrus and orange blossom.
A staff favourite, this is a dry, yet fruity Grenache Blanc, with notes of ripe mango, white peaches, and hints of papaya and elderflowers. Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish.
A white Super Tuscan made from the Sangiovese grape, this wine boasts an intense, earthy bouquet with flavors of honeydew and pear that is full and savory with great persistence.
A delicious, concentrated, organic Malbec with good structure. Dark red color. Nose of black pepper, spices, and ripe blackberries. Velvety in the mouth with persistent tannins, balanced with a hint of acidity.
The wine of Galicia, Spain, our Albariño is as gorgeous as the region. Medium bodied white, full of the flavours of the land, the sea and the local flowers. Pairs beautifully with seafood, white meats and salads, cheese and fresh bread.
With bright, pure flavors and a fun-loving personality, every glass of this dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealand’s South Island. Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish. One of our most popular wines.
If it's not French, it's not Champagne. Our Champagne Elemart Robion is not only French, but is also organic and contains no residual sugar.
Elegant body, fluid consistency and beautiful freshness. The delicate acidity, measured and sapid, is accompanied by a discreet dosage. The harmonious finish, finely mineral, offers a tart, then refreshing, note.
Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs. Full, plush, and balanced textures with fine grained tannins and a gentle, bright acidic finish.